Menu

Arugula & Snap Pea Salad
Herbed burrata, toasted pistachios, Grana Padano tuile, strawberry-mint vinaigrette, chive oil

Escargot 'Vol au Vent'
Puff pastry, lemon verbena beurre blanc, watercress

Roasted Cauliflower Purée
Crispy sage, florets, chive oil

Salade de Pain à la Provençale
Heirloom tomatoes, arugula, watercress, haricots verts, goat cheese, capers, olives, baguette croutons, EVOO and fines herbes

Tuna Tartare
Frecker Farms cucumber, slivered green onions, finger limes, yuzu aioli, wonton crisps

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette

Salade Lyonnaise
Baby frisée & spinach, crumbled Point Reyes blue cheese, bacon lardons, petite sourdough croutons, soft-poached farm egg, red wine vinaigrette

Forest Mushroom Ragout
Black truffle cheese toasts, slow-roasted cherry tomato, Savoy spinach-black truffle purée, fresh watercress

Dungeness Crab Cakes
Roasted corn & red bell pepper relish, frisee, local avocado, green garlic aioli

Trio of Sea Scallops
Chopped Ratatouille, arugula & frisee, lemon vinaigrette | Polenta Cake, sweet corn-saffron puree, crispy prosciutto | Chilled Potato Salad, bacon & scallions, watercress coulis

Herbes de Provence-Crusted Pacific Ahi Tuna
White bean, leek & olives ragout, cherry tomatoes, charred asparagus, sauce vierge, basil oil

Pan-Seared Fresh Pacific Fish
Braised French green lentils, carrot-fennel vichy, sauce soubise, gremolata

Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

Sesame & Herb-Crusted Chargrilled Rack of Lamb
Couscous & chickpeas, smoked beets, wilted arugula, pomegranate demiglace

Braised Short Rib
Garlic mashed potatoes Cipollini onions, haricots verts, mushroom & pancetta, pan jus

Juniper & Rosemary-Crusted Venison Loin (Seared Rare)
Truffle-infused chestnut risotto, Tuscan kale, oyster mushrooms, raspberry gastrique

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Sauteed Broccolini
Garlic-shallot confit

Roasted Brussels Sprouts
Sage, pancetta

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Creme Brulee
Traditional vanilla bean

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

California Cheese Plate
Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote