Terrace Buyout
Reserving the beautiful West Victoria Street Terrace for a private event creates a most memorable restaurant group dining experience at bouchon Santa Barbara.
Reservations
(805) 730–1160
info@bouchonsantabarbara.com
Terrace Details
- Guest Capacity: 40
Minimum Expenditure:
$4,000.00 (Sunday-Thursday)
$6,000.00 (Friday-Saturday) - Reserving the beautiful West Victoria Street Terrace (pictured above) for a private event creates a most memorable restaurant group dining experience at bouchon Santa Barbara.
- The Terrace can accommodate up to 40 guests, with its long narrow orientation making an ideal space for rectangular tables of up to 10 guests each.
- While there is no fee to enjoy the exclusive use of the Terrace, a $2,000.00 deposit is required. This deposit is non-refundable unless the reservation is cancelled, in writing, at least 15 days prior to the date reserved.
- The minimum guaranteed food & beverage expenditure to reserve the Terrace is $4,000.00 (Sunday-Thursday) and $6,000.00 (Friday-Saturday & Holidays). Gratuity of 20% and CA tax of 8.75% are additional. However, no set-up, break-down or room fees apply so your budget is allocated exclusively towards fabulous food & great wine!
- The Sample Special Event Dinner Menu (shown below) is a streamlined version of our dinner menu and is designed to provide a restaurant-quality experience. To that end, guests do not have to “pre-order” their meal but rather are presented with a personalized menu from which to choose. Vegetarian requests are welcome and certain substitutions are available with prior notice.
- Our extensive Central Coast of California wine list features hundreds of selections, including many hard-to-find local treasures.
More Details
SEASONAL SPECIAL EVENT MENU
The Special Event Dinner Menu, a streamlined version of our current dinner menu, is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. $95 per person
ROOM FEES
There are no Room Fees to enjoy any of the group dining spaces.
SERVICE CHARGE
Pre-tax service charge of 20% will be applied to the bill.
TAX
CA tax of 8.75% will be applied to the bill.
BOTTLED WATER INCLUDED
Sparkling and still.
We recommend Kaleidoscope Flowers for all our floral needs, as their work is truly exceptional. We encourage our guests to consider using their services for private parties and events. Learn more at kaleidoscopeflowers.com.
Special Event Menu
First Course Selections
Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens
French Onion Soup
Gruyere, sourdough crouton
Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette
Forest Mushroom Ragout
Black truffle cheese ‘panino piccolo’, slow-roasted tomato, watercress
Entree Selections
Pan-Seared Fresh Pacific Fish
Braised Beluga lentils, seared endive & cherry tomatoes, parsnip purée
Pan-Seared Skin-On Salmon
Creamy white polenta, Swiss chard, cauliflower florets, lemon-verbena beurre blanc
Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace
Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus
Sesame & Herb-Crusted Chargrilled Rack of Lamb
Couscous & chickpeas, smoked beets, wilted arugula, pomegranate demiglace
Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, Tuscan kale, smoked mushrooms, wilted basil, cherry gastrique
Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise
Dessert Selections
Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree
Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis
Creme Brulee
Traditional vanilla bean
