Restaurant Buyout
Reserving the open-kitchen Interior, brick-walled Patio, and fully weatherized Terrace creates a most memorable restaurant group dining experience in Santa Barbara! The Terrace serves as the perfect arrival reception area, while the Inside & Patio combine to offer a welcoming dining room for up to 60 guests.
Reservations
(805) 730–1160
info@bouchonsantabarbara.com
Buyout Details
- Guest Capacity: 60
Minimum Expenditure:
$9,000.00 (Sunday-Thursday)
$12,500.00 (Friday-Saturday & Holidays) - Reserving the open-kitchen Dining Room, brick-walled Patio and fully weatherized Terrace at bouchon for a private event creates a most memorable restaurant group dining experience in ideal space with service at a relaxed and leisurely pace.
- Patio and Dining Room combine to create an ideal space for up to 60 guests.
While there is no fee to enjoy group dining in the restaurant, a $1,000 non-refundable deposit is required to reserve a date. In addition, a 2nd non-refundable $1,500 deposit is required 30 days prior to the date reserved.
- The minimum guaranteed food & beverage expenditure to reserve the Dining Room conjoined Patio and Terrace is $9,000 (Sunday-Thursday) and $12,500 (Friday, Saturday & Holidays). Gratuity of 20% and CA tax of 9.25% are additional. However, no set-up, break-down or room fees apply so your budget is expressly for great food & wine!
- The Sample Special Event Dinner Menu (shown below) is a streamlined version of our dinner menu and is designed to provide a restaurant-quality experience. Guests do not “pre-order” but rather are presented with a personalized menu from which to choose. Please understand dishes and ingredients change.
- Our extensive wine list features hundreds of selections, including many hard-to-find local treasures as well as French gems, of course!
More Details
SEASONAL SPECIAL EVENT MENU
The Special Event Dinner Menu, a streamlined version of our current dinner menu, is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. $95 per person.
ROOM FEES
There are no Room Fees to enjoy any of the group dining spaces.
SERVICE CHARGE
Pre-tax service charge of 20% will be applied to the bill.
TAX
CA tax of 8.75% will be applied to the bill.
BOTTLED WATER INCLUDED
Sparkling and still.
We recommend Kaleidoscope Flowers for all our floral needs, as their work is truly exceptional. We encourage our guests to consider using their services for private parties and events. Learn more at kaleidoscopeflowers.com.
Special Event Menu
First Course Selections
Roasted Cauliflower Purée
Crispy sage, florets, chive oil
French Onion Soup
Gruyere, sourdough crouton
Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette
Forest Mushroom Ragout
Black truffle cheese toasts, slow-roasted cherry tomato, Savoy spinach-black truffle purée, fresh watercress
Entree Selections
Pan-Seared Fresh Pacific Fish
Braised French green lentils, carrot-fennel vichy, sauce soubise, gremolata
Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace
Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus
Sesame & Herb-Crusted Chargrilled Rack of Lamb
Couscous & chickpeas, smoked beets, wilted arugula, pomegranate demiglace
Juniper & Rosemary-Crusted Venison Loin (Seared Rare)
Truffle-infused chestnut risotto, Tuscan kale, oyster mushrooms, raspberry gastrique
Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise
Dessert Selections
Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree
Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis
Creme Brulee
Traditional vanilla bean
